These toffee pecan cookies are big, flavorful and full of chips, candy and nuts.
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1 cup Land O Lakes® Butter, softened
34 cup firmly packed brown sugar
12 cup sugar
1 tablespoon vanilla extract
2 14 cups all-purpose flour
2 teaspoons baking powder
12 teaspoon salt
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
34 cup chopped pecans
23 cup toffee bits
STEP 1
Heat oven to 350°F.
STEP 2
Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Stir in chocolate chips, pecans and toffee bits.
STEP 3
Drop dough by 1/4 cupfuls, 2 inches apart, onto greased cookie sheets. Bake 11-16 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheets; remove to cooling rack.
Cookies will look underbaked in center but will continue to brown while cooling.
