Ingredients
3 cups water
2 cups uncooked dried rotini (corkscrew or pasta twists)
6 ounces small new potatoes, cut into 1/4-inch wedges
1 medium yellow summer squash, cut into eighths lengthwise, cut into 1-inch pieces
1 1
2 cups fresh snap pea pods, tips and strings removed3 tablespoons Land O Lakes® Butter
4 ounces (1 cup) cooked ham, cut into thin strips
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1
2 teaspoon salt