Grilled turkey breast seasoned with fresh basil and garlic.
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Marinade
1 cup white wine or chicken broth
23 cup Land O Lakes® Butter, melted
12 cup chopped fresh basil leaves
13 cup chopped green onions
1 tablespoon finely chopped fresh garlic
2 teaspoons sugar
1 teaspoon salt
1 teaspoon coarse ground pepper
Turkey
1 (4- to 5-pound) fresh or frozen turkey breast, thawed
Garnish
Roasted garlic, if desired
Rosemary sprigs, if desired
STEP 1
Combine all marinade ingredients in extra-large plastic resealable food bag; add turkey breast. Tightly seal bag; turn bag several times to coat turkey well. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 3 hours.
STEP 2
Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
STEP 3
Remove turkey breast from marinade. Place marinade in 1-quart saucepan. Cook over medium-high heat until marinade comes to a boil; boil 1 minute.
STEP 4
Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink. Discard remaining marinade.
STEP 5
Place turkey breast onto platter; garnish with roasted garlic and rosemary sprigs, if desired.
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