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Grilled Chicken with Swiss Cheese & Pineapple Salsa
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1/2 cup finely chopped fresh pineapple, drained

1/4 cup finely chopped green bell pepper

1/4 cup finely chopped red bell pepper

1 tablespoon honey

1 tablespoon fresh lime juice




4 (6-ounce) boneless skinless chicken breasts

2 tablespoons teriyaki marinade

4 (3/4-ounce) slices Land O Lakes® Swiss Cheese

4 bakery buns or rolls

How to make

  1. STEP 1

    Combine all salsa ingredients in small bowl. Refrigerate.

  2. STEP 2

    Heat gas grill on medium or charcoal grill until coals are ash white. Salt and pepper chicken.

  3. STEP 3

    Place chicken onto grill. Grill, turning occasionally and brushing with teriyaki sauce during last 5-10 minutes, 15-20 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork. Top each chicken breast with 1 slice cheese; let melt slightly.

  4. STEP 4

    Place cut-sides of buns onto grill. Grill 1-2 minutes or until toasted. Place each chicken breast onto bottom half of toasted bun.

  5. STEP 5

    Drain salsa. Top each chicken breast with salsa and top half of bun.

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