Ingredients
5 (3/4-ounce) slices Land O Lakes® Swiss Cheese, quartered
14 pound (about 1 cup) slice deli ham, finely chopped
12 cup mayonnaise
2 teaspoons Dijon-style mustard
14 cup sliced green onions
32 whole wheat crackers
Hot Swiss & Ham Dip
This appetizer is a great-tasting hot dip to serve with crackers or crisp breadsticks.
Read the Story Behind the Recipe
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How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all ingredients except crackers in bowl.
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STEP 3
Spread onto bottom of ungreased 8-inch ovenproof shallow dish or pie pan.
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STEP 4
Bake 20-25 minutes or until heated through and bubbly around edges.
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STEP 5
Spread 1 tablespoon mixture on each cracker.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
Nutrition (1 serving)
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