Tender, rich shortbread is combined with a brandy glaze and pecans in this special holiday cookie.
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Cookie
1 34 cups all-purpose flour
1 cup Land O Lakes® Butter, softened
12 cup powdered sugar
1 teaspoon vanilla
Frosting
1 cup powdered sugar
1 tablespoon Land O Lakes® Butter, softened
1 to 2 tablespoons hot water
Nuts
12 cup chopped pecans
STEP 1
Heat oven to 350ºF.
STEP 2
Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
STEP 3
Shape dough into 1/2-inch balls; shape balls into 2-inch logs. Place 1/2 inch apart onto ungreased cookie sheets.
STEP 4
Bake 12-15 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
STEP 5
Combine 1 cup powdered sugar, 1 tablespoon butter and brandy flavoring in bowl. Beat at low speed, scraping bowl often and gradually adding enough hot water for desired consistency.
STEP 6
Place wire cooling rack over waxed paper. Dip both ends of cookie into frosting, then into chopped pecans. Place cookies onto rack; let stand until set.
