Ingredients
1 1
4 cups yellow cornmeal1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sour cream
1 cup cream-style corn
1
4 cup chopped seeded jalapeño peppers1
4 cup vegetable oil2 large Land O Lakes® Eggs, slightly beaten
2 tablespoons chopped green bell pepper
1 cup shredded Cheddar Cheese