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Herb-Marinated Pork Tenderloin
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1/2 cup white wine  

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

1/4 cup chopped fresh rosemary

2 tablespoons chopped fresh sage leaves

2 tablespoons chopped fresh thyme leaves

2 teaspoons finely chopped fresh garlic

2 pounds pork tenderloin

 *Substitute chicken broth.

How to make

  1. STEP 1

    Combine all ingredients except pork in bowl. Reserve 1/4 cup marinade. Place remaining marinade and pork tenderloin in large resealable plastic food bag. Tightly seal bag; turn bag several times to coat pork well. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, 3 hours or overnight.

  2. STEP 2

    Heat gas grill on medium or charcoal grill until coals are ash white.

  3. STEP 3

    Remove pork from marinade.

  4. STEP 4

    Place pork onto grill. Close lid; grill, turning and basting occasionally with reserved marinade, 40-50 minutes or until internal temperature reaches 145°F.

Tip #1

The longer the pork tenderloin is marinated, the richer the flavor.

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