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Herb-Style Fresh Green Beans
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1 pound fresh green beans, trimmed

1/4 cup Land O Lakes® Butter

1 teaspoon ground mustard

1 teaspoon dill weed

1/4 teaspoon salt

How to make

  1. STEP 1

    Bring 1 cup water to a boil in 10-inch skillet over medium heat; add green beans. Cook, uncovered, 5 minutes. Drain; set aside.

  2. STEP 2

    Melt butter in same skillet over medium heat; stir in beans and all remaining ingredients. Cover; cook, stirring occasionally, 5-8 minutes or until beans are crisply tender.

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