Ingredients
4 tablespoons Land O Lakes® Butter, softened
1 teaspoon dried basil leaves
4 large Land O Lakes® Eggs, beaten
1
4 cup sliced green onions1
4 teaspoon pepper1 (round) 9-inch (12-ounce) focaccia bread, sliced in half horizontally
2 ounces thinly sliced deli salami
1
4 cup sliced roasted red peppers, drained4 (3/4-ounce) slices Land O Lakes® Provolone Cheese