Italian Grilled Corn with Signature® Garlic & Herb Blend
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8 ears Corn-on-the-cob, husks removed
4 ounces (1/2 cup) Land O Lakes® Signature® Garlic & Herb Blend, melted
2 ounces (1/2 cup) Grated Parmesan cheese
Garnish Grated Parmesan cheese
Garnish Lemon wedges
Garnish Flat-leaf Italian parsley
How to make
Grill corn over high heat until nicely charred and cooked through.
Coat each corn cob with 1 tablespoon melted Signature® Garlic & Herb Blend. Roll each cob in 1 tablespoon Parmesan cheese to coat.
Garnish with sprinkle of additional Parmesan, paprika and parsley and squeeze of lemon juice, as desired.