Italian Grilled Corn

Italian Grilled Corn with Signature® Garlic & Herb Blend

Name: Italian Grilled Corn
Yield: 8 servings
Ingredients: 8 ears Corn-on-the-cob, husks removed; 4 ounces (1/2 cup) Land O Lakes® Signature® Garlic & Herb Blend melted; 2 ounces (1/2 cup) Grated Parmesan cheese; Garnish Grated Parmesan cheese; Garnish Lemon wedges; Garnish Flat-leaf Italian parsley; Garnish Paprika

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Prep Time

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servings

Ingredients

8 ears Corn-on-the-cob, husks removed

4 ounces (¹/₂ cup) Land O Lakes® Signature® Garlic & Herb Blend, melted

2 ounces (¹/₂ cup) Grated Parmesan cheese

Garnish Grated Parmesan cheese

Garnish Lemon wedges

Garnish Flat-leaf Italian parsley

Garnish Paprika

How to make

STEP 1

Grill corn over high heat until nicely charred and cooked through.
STEP 2

Coat each corn cob with 1 tablespoon melted Signature® Garlic & Herb Blend. Roll each cob in 1 tablespoon Parmesan cheese to coat.
STEP 3

Garnish with sprinkle of additional Parmesan, paprika and parsley and squeeze of lemon juice, as desired.