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Lime White Chocolate Cookies
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1/2 cup Land O Lakes® Butter, softened

1/2 cup sugar

1/4 cup firmly packed brown sugar

1 large Land O Lakes® Egg

3 tablespoons limeade concentrate, thawed

1 2/3 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon cream of tartar

1/2 teaspoon salt

2 (3-ounce) bars white chocolate, cut into 1/2-inch pieces


1 1/4 cups powdered sugar

4 to 5 tablespoons limeade concentrate, thawed

2 tablespoons freshly grated lime zest

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, sugar, brown sugar, egg and limeade concentrate in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cream of tartar and salt; beat at low speed until well mixed. Stir in white chocolate.

  3. STEP 3

    Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake 9-12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to cooling racks. Cool completely.

  4. STEP 4

    Combine powdered sugar and enough limeade concentrate for desired glazing consistency in bowl. Top each cookie with 1/2 teaspoon glaze; sprinkle with lime zest.

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