Latin Slow Cooker Pulled Pork

Name: Latin Slow Cooker Pulled Pork
Prep time: 25 min
Total time: 4 h 25 min
Yield: 12 servings
Ingredients: 4 (2 tablespoons) Land O Lakes® Butter Balls; 1 (4- to 5-pound) pork blade or shoulder roast, cut in half; 3/4 cup chicken broth; 1 tablespoon garlic powder; 1 tablespoon ground cumin; 1 tablespoon chipotle chile peppers in adobo sauce, chopped; 1 medium orange, cut into 6 slices; 1 teaspoon salt

With just a hint of chipotle and cumin, this tender pulled pork is infused with subtle Latin flavors perfect for tacos, rice bowls or sandwiches.

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25 min

Prep Time

04 hrs 25 min

Total Time

servings

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Ingredients

4 (2 tablespoons) Land O Lakes® Butter Balls

1 (4- to 5-pound) pork blade or shoulder roast, cut in half

³/₄ cup chicken broth

1 tablespoon garlic powder

1 tablespoon ground cumin

1 tablespoon chipotle chile peppers in adobo sauce, chopped

1 medium orange, cut into 6 slices

1 teaspoon salt

How to make

STEP 1

Melt Butter Balls in 12-inch skillet over high heat. Sear pork on all sides 10-15 minutes or until brown and crust begins to form. Place pork roast into 4- to 5-quart slow cooker.
STEP 2

Combine chicken broth, garlic powder, ground cumin and chipotles in bowl. Pour over pork roast; top with orange slices.
STEP 3

Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until pork pulls easily apart with fork.
STEP 4

Remove pork from slow cooker. Pull pork into shreds using 2 forks, discarding fat. Pour juice from slow cooker through strainer into bowl. Return 2 cups strained juice to slow cooker; discard remaining juice. Return shredded pork to slow cooker with juices; stir.