Ingredients
2 tablespoons Land O Lakes® Salted Butter
1 (4- to 5-pound) pork blade or shoulder roast, cut in half
3
4 cup chicken broth1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon chipotles in adobo sauce, chopped
1 medium orange, cut into 6 slices
1 teaspoon salt