Peach Custard Tart

Name: Peach Custard Tart
Prep time: 15 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: Crust; 1/2 cup Land O Lakes® Butter softened; 1/3 cup sugar; 1 1/4 cups all-purpose flour; 1/2 teaspoon almond extract; Filling; 3 large (3 cups) peaches, * peeled, sliced; 1/2 cup sugar; 1/4 cup Land O Lakes® Heavy Whipping Cream; 1 tablespoon all-purpose flour; 1 large Land O Lakes® Egg; 2 tablespoons sliced almonds

This great-tasting peach tart combines an almond-flavored crust with peaches and sliced almonds.

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15 min

Prep Time

1 hr 35 min

Total Time

servings

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Ingredients

Crust

¹/₂ cup Land O Lakes® Butter, softened

¹/₃ cup sugar

1 ¹/₄ cups all-purpose flour

¹/₂ teaspoon almond extract

Filling

3 large (3 cups) peaches, peeled, sliced

¹/₂ cup sugar

¹/₄ cup Land O Lakes® Heavy Whipping Cream

1 tablespoon all-purpose flour

1 large Land O Lakes® Egg

2 tablespoons sliced almonds

*Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Combine butter and 1/3 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 1/4 cups flour and almond extract; beat at low speed until well mixed.
STEP 3

Press dough onto bottom and up side of ungreased 9-inch tart pan with removable bottom. Prick bottom and side of crust with fork. Bake 15-18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
STEP 4

Reduce oven temperature to 350°F.
STEP 5

Combine all remaining filling ingredients except almonds in bowl with whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake 32-40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.

Tip #1

If crust mixture is too dry, add 1 to 2 tablespoons milk.

310 Calories

14 Fat (g)

60 Cholesterol (mg)

105 Sodium (mg)

42 Carbohydrates (g)

2 Dietary Fiber

4 Protein (g)

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