This great-tasting peach tart combines an almond-flavored crust with peaches and sliced almonds.
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Crust
12 cup Land O Lakes® Butter, softened
13 cup sugar
1 14 cups all-purpose flour
12 teaspoon almond extract
Filling
3 large (3 cups) peaches, peeled, sliced
12 cup sugar
14 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon all-purpose flour
2 tablespoons sliced almonds
*Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.
STEP 1
Heat oven to 400°F.
STEP 2
Combine butter and 1/3 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 1/4 cups flour and almond extract; beat at low speed until well mixed.
STEP 3
Press dough onto bottom and up side of ungreased 9-inch tart pan with removable bottom. Prick bottom and side of crust with fork. Bake 15-18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
STEP 4
Reduce oven temperature to 350°F.
STEP 5
Combine all remaining filling ingredients except almonds in bowl with whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake 32-40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.
If crust mixture is too dry, add 1 to 2 tablespoons milk.
