Pink Lemonade Wafers

Name: Pink Lemonade Wafers
Prep time: 40 min
Total time: 2 h
Yield: 54 cookies
Ingredients: 1 cup sugar; 1/4 cup Land O Lakes® Butter softened; 1 large Land O Lakes® Egg; 2 teaspoons freshly grated lemon zest; 1 teaspoon lemon juice; 1 to 2 drops red food color; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Powdered sugar, if desired

This delicately flavored lemon wafer cookie is tinted pink and sprinkled with powdered sugar.

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Learn How it Works...

40 min

Prep Time

2 hrs

Total Time

Ingredients

1 cup sugar

¹/₄ cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

2 teaspoons freshly grated lemon zest

1 teaspoon lemon juice

1 to 2 drops red food color

1 cup all-purpose flour

¹/₂ teaspoon baking powder

¹/₄ teaspoon salt

Powdered sugar, if desired

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Combine 1/2 cup sugar, butter, egg, lemon zest, lemon juice and red food color in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed. Cover; refrigerate until firm.
STEP 3

Shape dough into 1/2-inch balls; roll in remaining sugar. Place 2 inches apart onto greased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of buttered glass dipped in sugar. Bake 5-7 minutes or until edges are lightly browned. Sprinkle with powdered sugar, if desired.

Tip #1

If desired, cookies can be glazed instead of sprinkling with powdered sugar.

Nutrition (1 cookie)

30 Calories

1 Fat (g)

5 Cholesterol (mg)

20 Sodium (mg)

6 Carbohydrates (g)

0 Dietary Fiber

<1 Protein (g)

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