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Reuben-Style Burgers
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1 pound lean ground beef

3/4 teaspoon salt

1/2 teaspoon pepper

4 (3/4-ounce) slices Land O Lakes® Swiss Cheese  

4 hamburger buns

1 cup sauerkraut, drained

1/2 teaspoon caraway seeds

1/4 cup Thousand Island salad dressing

4 thin slices deli corned beef

 *Substitute 2 slices Alpine Lace® Deli Reduced Fat Swiss Cheese, each cut in half.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine ground beef, salt and pepper in medium bowl; mix lightly. Shape into 4 patties.

  3. STEP 3

    Place patties onto grill. Grill, turning once, until internal temperature reaches at least 160°F or 10-12 minutes or until meat is no longer pink in center. Top each patty with 1 slice cheese during last minute of grilling. Place cut-sides of buns onto grill. Grill until toasted.

  4. STEP 4

    Meanwhile, combine sauerkraut and caraway seeds in small bowl.

  5. STEP 5

    Spread 2 teaspoons dressing onto each toasted bun half. Place burgers onto bottom bun half; top with 1 slice corned beef, 1/4 cup sauerkraut mixture and top bun half.

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