Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 20 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 (2-pound) head cauliflower; 3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt melted; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1/2 teaspoon finely chopped fresh garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon chopped fresh parsley

A whole roasted cauliflower flavored with savory butter sauce is a hearty vegetable side dish option for dinner.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

1 hr 05 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

1 (2-pound) head cauliflower

3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1 teaspoon Dijon mustard

1 teaspoon lemon juice

¹/₂ teaspoon finely chopped fresh garlic

¹/₂ teaspoon salt

¹/₄ teaspoon pepper

1 teaspoon chopped fresh parsley

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Bring large pot of salted water to a boil over high heat. Remove leaves and core cauliflower, leaving stem intact. Place into boiling water; cook 6 minutes. Place cauliflower into 10-inch cast iron skillet, stem-side up.
STEP 3

Combine all remaining ingredients except parsley in small bowl. Brush half of mixture on inside of cauliflower. Turn cauliflower over; brush remaining butter mixture over cauliflower.
STEP 4

Bake 40-50 minutes or until fork tender. Remove from oven. Sprinkle with parsley.