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Roasted Tomato Salsa
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2 tablespoons Land O Lakes® Butter, melted

1 pound (2 large) tomatoes, cut into wedges

1 small (1/2 cup) onion, sliced 1/4 inch

1 teaspoon chili powder

1 teaspoon finely chopped fresh garlic

1/2 teaspoon ground cumin

1/4 teaspoon ground red pepper (cayenne)

2 tablespoons fresh lime juice

1 tablespoon chopped fresh cilantro leaves

1/2 teaspoon salt


Fresh cilantro leaves, if desired

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Spray 15x10x1-inch baking pan with no-stick cooking spray. Place all ingredients except lime juice, cilantro and salt onto pan; toss lightly to coat. Roast, turning once, 15-20 minutes or until vegetables begin to brown on edges.

  3. STEP 3

    Place roasted vegetables and pan drippings into food processor bowl fitted with metal blade. Add lime juice, 1 tablespoon cilantro and salt. Process 5-10 seconds or until smooth.

  4. STEP 4

    Cool completely. Cover; refrigerate until serving time. Garnish with fresh cilantro leaves, if desired.

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