Skip Navigation
Search recipes, ingredients, articles, products...
Strawberry Freezer Jam
Get started!


2 pints fresh strawberries, washed, hulled

4 cups sugar

1 (1.75-ounce) package liquid fruit pectin

How to make

  1. STEP 1

    Rinse jars and lids with boiling water. Dry thoroughly; set aside.

  2. STEP 2

    Place strawberries into bowl; crush with potato masher until a few lumps remain. Measure 2 cups; discard excess.

  3. STEP 3

    Add sugar and pectin; stir 3 minutes or until sugar is slightly dissolved.

  4. STEP 4

    Pour fruit mixture evenly into prepared jars to 1/2-inch from top. Wipe jar clean, if necessary. Screw on jar lids. Let stand 30 minutes or until thickened.

Read the Story Behind the Recipe

Tip #1

Jam can be frozen for up to 1 year. To thaw, remove from freezer; refrigerate overnight or until thawed.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.