Slow Cooker Rustic Beef Stew

Name: Slow Cooker Rustic Beef Stew
Prep time: 30 min
Total time: 4 h 45 min
Yield: 8 servings
Ingredients: 2 pounds beef stew meat, cut into bite-sized pieces; 1/3 cup all-purpose flour; 1 teaspoon salt; 6 tablespoons Land O Lakes® Butter divided; 1 small (1/2 cup) onion, chopped; 3 (2 cups) parsnips, peeled, sliced in half lengthwise, sliced 1/2 inch thick; 2 medium (1 pound) sweet potatoes, peeled, cut into 3/4-inch pieces; 1 (28-ounce) can diced tomatoes with juice; 1 (14.5-ounce) can beef broth; 1 tablespoon chopped fresh parsley; 1 teaspoon garlic powder; 1/4 teaspoon pepper

Serve this hearty beef stew with crusty artisan bread for the ultimate comfort food dinner.

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30 min

Prep Time

04 hrs 45 min

Total Time

servings

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Ingredients

2 pounds beef stew meat, cut into bite-sized pieces

¹/₃ cup all-purpose flour

1 teaspoon salt

6 tablespoons Land O Lakes® Butter, divided

1 small (¹/₂ cup) onion, chopped

3 (2 cups) parsnips, peeled, sliced in half lengthwise, sliced 1/2 inch thick

2 medium (1 pound) sweet potatoes, peeled, cut into 3/4-inch pieces

1 (28-ounce) can diced tomatoes with juice

1 (14.5-ounce) can beef broth

1 tablespoon chopped fresh parsley

1 teaspoon garlic powder

¹/₄ teaspoon pepper

How to make

STEP 1

Place beef stew meat, flour and salt into large resealable plastic food bag. Seal bag tightly; shake bag until meat is coated in flour; set aside.
STEP 2

Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling. Add onion; cook 2-3 minutes or until onion softens.
STEP 3

Add beef to skillet; discard extra flour. Cook, stirring occasionally, 5-7 minutes or until meat is browned.
STEP 4

Add beef and juices from skillet to slow cooker. Cut remaining 4 tablespoons butter into small pieces; add to slow cooker. Add all remaining ingredients to slow cooker. Stir to combine.
STEP 5

Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-6 hours or until vegetables and meat are tender.

330 Calories

12 Fat (g)

85 Cholesterol (mg)

760 Sodium (mg)

27 Carbohydrates (g)

4 Dietary Fiber

28 Protein (g)

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