Ingredients
6 poblano chile peppers, about 5 inches long
2 tablespoons Land O Lakes® Butter
1 small (1
2 cup) onion, chopped1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt
1
2 teaspoon ground red pepper (cayenne)1 pound lean ground beef
2 cups Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese, divided
1
2 cup finely crushed corn chips