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Turkey & Cheese Mini-Wraps
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1 (8-ounce) package cream cheese, softened

1 (.4-ounce) package dry ranch salad dressing mix

1 tablespoons milk

4 (10-inch) flour tortillas

32 spinach leaves, stems removed

8 (1-ounce) slices deli turkey breast

8 (3/4-ounce) slices Land O Lakes® Deli American


Salad greens, if desired

Cherry tomatoes, if desired

How to make

  1. STEP 1

    Combine cream cheese, salad dressing mix and milk in bowl; mix well.

  2. STEP 2

    Divide cream cheese mixture among tortillas; spread to edge. Layer each tortilla with spinach, 2 slices turkey and 2 slices cheese, placing 1/2-inch from edge.

  3. STEP 3

    Roll tortillas up tightly, keeping meat and cheese away from edge. Wrap each in plastic food wrap; refrigerate at least 4 hours.

  4. STEP 4

    Trim ends of each tortilla; slice each into 12 (1/2-inch) pieces.

  5. STEP 5

    Place salad greens onto tray, if desired. Arrange wrap pieces over greens. Garnish with cherry tomatoes, if desired.

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