Tex-Mex Breakfast Bundles

Name: Tex-Mex Breakfast Bundles
Prep time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: Sauce; 1/4 cup sour cream; 1/4 cup salsa; 1/2 teaspoon ground cumin; Eggs; 4 large Land O Lakes® Eggs; 3 tablespoons Land O Lakes® Half & Half; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup chopped cooked ham; 1/3 cup chopped fresh cilantro; 3 tablespoons Land O Lakes® Butter; 4 (8-inch) flour tortillas; 3 (3/4-ounce) slices Land O Lakes® Hot Pepper American chopped

Brown crispy tortilla bundles hide a hearty filling of ham, cheese and fluffy scrambled eggs.

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20 min

Prep Time

35 min

Total Time

servings

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Ingredients

Sauce

¹/₄ cup sour cream

¹/₄ cup salsa

¹/₂ teaspoon ground cumin

Eggs

4 large Land O Lakes® Eggs

3 tablespoons Land O Lakes® Half & Half

¹/₂ teaspoon salt

¹/₂ teaspoon pepper

¹/₂ cup chopped cooked ham

¹/₃ cup chopped fresh cilantro

3 tablespoons Land O Lakes® Butter

4 (8-inch) flour tortillas

3 (3/4-ounce) slices Land O Lakes® Hot Pepper American, chopped

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine sour cream, salsa, and cumin in bowl; set aside.
STEP 3

Whisk eggs, half & half, salt, and pepper together in another bowl until well mixed. Stir in ham and cilantro; set aside.
STEP 4

Melt 2 tablespoons butter in 10-inch nonstick skillet over medium heat; pour in egg mixture. Cook over medium heat, gently lifting and stirring with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.
STEP 5

Lightly brush 1 side of each tortilla with scant 1 teaspoon butter; turn tortilla over. Place 1/4 egg mixture over center of each tortilla. Top each with 2 tablespoons cheese and 1 tablespoon sauce. Fold 2 opposite edges of tortilla over filling. Starting at an open end, roll up tortilla to enclose filling. Place onto ungreased baking sheet, seam-side down. Bake 14-16 minutes, turning once, or until tortillas are brown and crisp. Serve with remaining sauce.

Tip #1

- For a quick grab & go breakfast, assemble and bake tortilla bundles as directed; cool. Wrap each in waxed paper; refrigerate overnight. To reheat, microwave 30 seconds; turn over. Continue microwaving 15-30 seconds or until heated through.