Ingredients
Noodles
6 ounces Japanese buckwheat noodles or linguini
1 tablespoon Land O Lakes® Butter
Teriyaki Glaze
2 tablespoons mirin
2 tablespoons soy sauce
1 teaspoon hoisin sauce
1 teaspoon firmly packed brown sugar
1 teaspoon finely chopped fresh garlic
2 teaspoon freshly grated ginger rootTofu Mixture
2 tablespoons Land O Lakes® Butter
1 (12- to 14-ounce) package extra firm tofu, pressed, cut into 1 x 1/2 x 1/2 pieces
1
2 cup matchstick-cut carrots2 tablespoons fresh cilantro leaves
3 (1
4 cup) green onions, diagonally cut into 1-inch pieces*Substitute 1/4 teaspoon ground ginger. **Substitute 1 pound chicken, beef or shrimp.