Growing up on a northeastern Minnesota family fishing resort, Vicky has always loved serving others. Beginning as a waitress at the age of 12 and cooking in the restaurant by 18, she is used to being in a kitchen. Over the years, cooking and baking became passions, using skills passed down from her mom and grandma. Now she passes those skills on to her children.
She’s a wife and the mom of 3 – a second-year college student son, a high school senior daughter, and younger son, 11 years old, in sixth grade. Working full-time, juggling volunteer and sports schedules, and keeping up with housework, Vicky is always looking for quick and easy recipes her family will enjoy. She and her husband set a menu each week planning meals around schedules and shopping for groceries once a week. She’s found that organization is the key to making it all work.
Besides an active family life, Vicky’s days are busy managing an enthusiastic team of people answering consumer, restaurant, and school customer questions. No two days are ever alike and she thrives on it!
Vicky is a manager of Consumer Affairs and Customer Concerns at Land O’Lakes.