Edible Serving Dishes
Edible serving dishes are the perfect way to incorporate food into every part of a recipe. It is a simple way to add some interest to the presentation and some extra flavor to otherwise ordinary food.SEE THE RECIPE
Edible serving dishes are the perfect way to incorporate food into every part of a recipe. It is a simple way to add some interest to the presentation and some extra flavor to otherwise ordinary food.
Apples – It’s autumn, and apples are available in abundance. While they’re delicious in their true state or baked in a pie, they also can be a tasty vessel for serving other foods. Simply slice off the top of the apple, hollow it out with a melon baller, and use the shell to create a caramel apple sundae, as a small bowl for caramel sauce…
or as a mug to serve hot apple cider.
Bread Bowls – A classic for a reason, bread bowls are the perfect venue for a variety of things, including dips, soups and chili. Try our Harvest Beer Cheese Soup in a bread bowl for a fall dinner idea.
Parmesan Cheese Cups – Create a fancy look with minimal effort…who doesn’t want that?! Preheat your oven to 400 degrees F. Evenly spread 1/3 cup of grated parmesan cheese onto a parchment-lined baking sheet so it forms about a 6-inch circle. Bake for 3-5 minutes until cheese is browned and melted. Using a thin, metal spatula, carefully place the cheese into custard cups or small bowls, and gently form the cheese in the cup. Let cool before removing. Voila!
Fill with salad – Caesar is delicious – or fruit. No worries if a bowl breaks; just use the crumbles to top the salad!
Pumpkins – While you don’t want to actually eat this last serving dish, it does make an impressive addition to your fall table setting or Halloween party. Here’s a great recipe for Witch’s Brew Pumpkin Bowl; just be sure to put a glass bowl in the pumpkin first.
Let us know your ideas for edible serving dishes. Happy eating!
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