Gaby Dalkin is a cookbook author, chef, and food/lifestyle writer based in Los Angeles. She launched her popular website, What’s Gaby Cooking, in 2009 after graduating from college. Packed with recipes, the site is a playful, fun, inspiring, sun-soaked destination for everyone who aspires to live the California life. Dalkin is the author of Absolutely Avocados and launched a line of products with Williams Sonoma. Her new book, What’s Gaby Cooking: Everyday California will be released April 2018 from Abrams.