Cheese FAQS - deli - how-can-i-help-prevent-my-cheese-from-getting-mold

Do your deli cheeses contain gluten?

Land O Lakes® Deli Cheeses do not include ingredients that contain gluten and are manufactured in facilities without gluten. However, the ingredients and products have not been thoroughly evaluated, and manufacturing controls are not in place to assure that they meet the FDA definition of “gluten free."

What is the difference between natural and process cheese?

Natural cheese like Cheddar, Colby and Monterey Jack are made directly from milk. Process cheese is made from natural cheese that is heated and blended with emulsifiers to give it a smooth texture and better meltability. Process cheese flavor remains constant while natural cheese flavor develops with aging.

Can I freeze cheese?

What are the cheeses in Italian Blend?

Do you have recipe that use your cheeses?

How can I help prevent my cheese from getting moldy?

How long can I keep cheese?

How should I store cheese?

Land O Lakes® cheeses are best stored in the center part of your refrigerator at temperatures between 35° to 40°F. We do not recommend storing the cheese in the door of the refrigerator. Once the package is opened, it is best when used within 5 to 7 days. It is important to rewrap the cheese securely in airtight plastic wrap, aluminum foil, or a resealable plastic food bag.

My recipe calls for 4 ounces of shredded cheese?

What enzymes does Land O’Lakes use when producing cheese?

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