Plant-Based Creamy Spread
Can I cook with Plant-Based Creamy Spread?
Can I freeze Plant-Based Creamy Spread?
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Can I cook with Plant-Based Creamy Spread?
Yes! Plant-Based Creamy Spread can be used for cooking.
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Can I freeze Plant-Based Creamy Spread?
The stick version of Plant-Based Creamy Spread can be frozen. Place the Plant-Based Creamy Spread stick package in a resealable freezer bag. Freeze before the expiration date on the package and store frozen up to six months.
We do not recommend that you freeze Plant-Based Creamy Spread in tubs. The tubs are not made for freezing and may crack when frozen. -
Can I use Plant-Based Creamy Spread in my recipes that call for butter?
Plant-Based Creamy Spread can be used just like butter in most types of cooking and baking to produce high-quality results. Plant-Based Creamy Spread is spreadable right from the refrigerator, so you don’t need to bring it to room temperature before using it in a recipe. We do not recommend using Plant-Based Creamy Spread for pastry recipes or candy made from a boiled syrup.
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Does Plant-Based Creamy Spread contain gluten?
Plant-Based Creamy Spread features a “gluten-free” claim on the label and has undergone an evaluation of ingredients and manufacturing processes to ensure compliance with the FDA threshold of <20 ppm gluten.
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How long can Plant-Based Creamy Spread be left out of the refrigerator?
This product is spreadable right from the refrigerator and should be stored in the refrigerator. It is best to refrigerate Plant-Based Creamy Spread after each use and not leave it on the counter.
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Is Plant-Based Creamy Spread vegan?
Plant-Based Creamy Spread does not contain any animal-derived ingredients.
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What can I use Plant-Based Creamy Spread for?
Plant-Based Creamy Spread adds delicious, creamy flavor to spread on toast, muffins, pancakes, waffles, and any of your other favorite foods. It is ideal for spreading and topping and can also be used for cooking and baking.