Plant-Based Creamy Spread can be used just like butter in most types of cooking and baking to produce high-quality results. Plant-Based Creamy Spread is spreadable right from the refrigerator, so you don’t need to bring it to room temperature before using it in a recipe. We do not recommend using Plant-Based Creamy Spread for pastry recipes or candy made from a boiled syrup.
Plant-Based Creamy Spread features a “gluten-free” claim on the label and has undergone an evaluation of ingredients and manufacturing processes to ensure compliance with the FDA threshold of <20 ppm gluten.
This product is spreadable right from the refrigerator and should be stored in the refrigerator. It is best to refrigerate Plant-Based Creamy Spread after each use and not leave it on the counter.
Plant-Based Creamy Spread adds delicious, creamy flavor to spread on toast, muffins, pancakes, waffles and any of your other favorite foods. It is ideal for spreading and topping and can also be used for cooking and baking.