The classic you love, half the fat.
Start any sizzling sauté on a lighter note, or melt over hot, steamed vegetables. Land O Lakes® Light Butter contains half the fat and cholesterol of regular butter, and 47% fewer calories, but still brings the full butter flavor.
Butter (cream, Salt), Water*, Buttermilk*, Contains Less Than 2% Of Food Starch - Modified*, Tapioca Maltodextrin*, Salt, Mono And Diglycerides* And PGPR (emulsifiers)*, Lactic Acid*, Potassium Sorbate* And Sodium Benzoate* (to Preserve Freshness), Natural Flavor*, Xanthan Gum*, Vitamin A Palmitate*, Beta-Carotene* (color).*Ingredients Not Found In Regular Butter
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy,
tree nuts and wheat.
NET WT. 1 lb
Servings per container
* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0 g Trans Fat per Serving, 5.6 g fat (rounds to 6 g on label), regular butter 11.4 g fat (rounds to 11 g on label), 50 Calories per Serving, 50% Less Fat & 47% Fewer Calories than Butter, Light, See Nutrition Information for Total Fat & Saturated Fat Content
Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.
The Flavor Protect Wrapper keeps other flavors out and the fresh taste you love in.
It doesn't get much better, or tastier, than using farm fresh milk. Unless you can also say you've been doing it since 1921.
Every recipe, every time. There is a reason we are the go-to butter for cooking and baking.
The very first sweet cream butter.
Made with a higher milk fat content to take every dish to the next level.
Three simple ingredients, spreadable convenience.