NET WT.

Ingredients
Cheddar Cheese (cultured milk, salt, enzymes), Buttermilk, Water, Maltodextrin, Cream, Contains Less Than 2% of Salt, Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Vinegar, Natural Flavors, Titanium Dioxide (color), Sorbic Acid (preservative), Xanthan Gum, Guar Gum, Lactic Acid. CONTAINS: Milk
CONTAINS: Milk
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, sesame and wheat.
Nutrition
Nutrition Facts
Servings per container
about 15 per 2 Tubs
-
Amount Per ServingCalories 80
- % Daily Value
- Total Fat 6 g 8 %
- Saturated Fat 4 g 20 %
- Trans Fat 0 g
- Monounsaturated Fat
- Polyunsaturated Fat
- Cholesterol 15 mg 5 %
- Sodium 380 mg 17 %
- Total Carbohydrate 2 g 1 %
- Dietary fiber 0 g 0 %
- Total Sugar 1 g
- Includes 0 g Added sugars 0 %
- Protein 4 g
- Vitamin D 0 mcg 0 %
- Calcium 107 mg 8 %
- Iron 0 mg 0 %
- Potassium 30 mg 0 %
- Vitamin A
* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Claim:
Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.