Cheddar Cheese (cultured Milk, Salt, Enzymes), Buttermilk, Water, Maltodextrin, Cream, Contains Less Than 2% Of Salt, Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Vinegar, Natural Flavors, Titanium Dioxide (color), Sorbic Acid (preservative), Xanthan Gum, Guar Gum, Lactic Acid. CONTAINS: Milk
CONTAINS: Milk
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy,
tree nuts and wheat.