Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Tricalcium Phosphate, Salt, Contains Less Than 2% Of Sodium And Potassium Phosphates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative), Enzymes.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy,
tree nuts and wheat.
NET WT. 8 oz
Servings per container
* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Good Source of Calcium, See Nutrition Information for Total Fat, Saturated Fat and Sodium Content
Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.
NET WT. 1.5 lb