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Margarine - Sticks

Great results every time you bake.

Warm, pull-apart cookies that quickly disappear. Oven-fresh muffins with icing drizzled on top. Sweet, hearty cornbread that completes the meal. Every stick of Land O Lakes® Margarine contains 80% vegetable oil, ensuring you get great results every time you bake.

Ingredients

Vegetable Oil Blend (palm Oil, Palm Kernel Oil), Soybean Oil, Water, Buttermilk, Contains Less Than 2% Of Salt, Potassium Sorbate (to Preserve Freshness), Soy Lecithin And Mono And Diglycerides (emulsifiers), Lactic Acid, Natural And Artificial Flavor, Vitamin A Palmitate, Beta-Carotene (color).

CONTAINS: Milk, Soy

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Nutrition

NET WT. 1 lb

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Nutrition Facts

Servings per container

About 32

Serving Size
1 Tbsp (14g)
  • Amount Per ServingCalories 100
  • % Daily Value
  • Total Fat 11 g 14 %
  • Saturated Fat 5 g 25 %
  • Trans Fat 0 g
  • Monounsaturated Fat 3 g
  • Polyunsaturated Fat 3 g
  • Cholesterol 0 mg 0 %
  • Sodium 100 mg 4 %
  • Total Carbohydrate 0 g 0 %
  • Dietary fiber 0 g 0 %
  • Total sugar 0 g
  • Includes 0 g Added sugars 0 %
  • Protein 0 g
  • Vitamin D 0 mcg 0 %
  • Calcium 0 mg 0 %
  • Iron 0 mg 0 %
  • Potassium 0 mg 0 %
  • Vitamin A 90 mcg 10 %

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Claim:

0 g Trans Fat per Serving, 80% Vegetable Oil, See Nutrition Information for Fat & Saturated Fat Content

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.

Product Collection  

Baking with Margarine Recipes

Baking with margarine produces moist cakes and chewy cookies. For consistent high quality results, remember to use margarine (80% fat), not a spread product.

See Recipes
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butter margarine spread they are not equal

article

Is It a Butter, Margarine or Spread? They Are Not Created Equal.

You may notice there is a wide variety of choices in the grocery store dairy case when it comes to sticks to use for baking. "Butter," "margarine" and "spread" are common types of st...

See Article