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Margarine - Tub

Margarine - Tub

Excellent source of Omega-3 ALA. And happy taste buds.

Spread on freshly baked bread or cascading down a mound of mashed potatoes, Land O Lakes® Margarine is always ready to use right out of the tub. Perfect for spreading or topping, it's an excellent source of Omega-3 ALA.


Soybean Oil, Palm Oil, Water, Buttermilk, Contains Less Than 2% Of Salt, Potassium Sorbate (to Preserve Freshness), Soy Lecithin And Mono And Diglycerides (emulsifiers), Lactic Acid, Natural And Artificial Flavor, Vitamin A Palmitate, Beta-Carotene.


According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.


NET WT. 15 oz

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Nutrition Facts

Servings per container

About 30

Serving Size
1 Tbsp (14g)
  • Amount Per ServingCalories 100
  • % Daily Value
  • Total Fat 11 g 14 %
  • Saturated Fat 3 g 15 %
  • Trans Fat 0 g
  • Monounsaturated Fat 3 g
  • Polyunsaturated Fat 5 g
  • Cholesterol 0 mg 0 %
  • Sodium 105 mg 5 %
  • Total Carbohydrate 0 g 0 %
  • Dietary fiber 0 g 0 %
  • Total sugar 0 g
  • Includes 0 g Added sugars 0 %
  • Protein 0 g
  • Vitamin D 0 mcg 0 %
  • Calcium 0 mg 0 %
  • Iron 0 mg 0 %
  • Potassium 0 mg 0 %
  • Vitamin A 90 mcg 10 %

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


0g Trans Fat per serving, Contains 540mg ALA Omega-3 per serving (33% of 1600mg DV), Excellent Source of ALA Omega-3 Fatty Acids, See Nutrition Information for Fat and Saturated Fat Content

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.