Water*, Butter (cream, Salt), Canola Oil*, Buttermilk*, Contains Less Than 2% Of Food Starch-Modified*, Tapioca Maltodextrin*, Salt, Mono And Diglycerides* And PGPR* (emulsifiers), Lactic Acid*, Potassium Sorbate* And Sodium Benzoate* (to Preserve Freshness), Natural Flavor*, Xanthan Gum*,*beta-Carotene* (color). *Ingredients Not Found In Regular Butter
CONTAINS: Milk
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy,
tree nuts, sesame and wheat.