These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.
Read the Story Behind the Recipe
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Muffins
12 cup milk
13 cup Land O Lakes® Butter, melted
1 large Land O Lakes® Egg, beaten
1 23 cups all-purpose flour
34 cup sugar
1 12 teaspoons baking powder
12 teaspoon salt
14 teaspoon ground nutmeg
Topping
13 cup Land O Lakes® Butter, melted
12 cup sugar
1 teaspoon ground cinnamon
Spread
Land O Lakes® Butter with Canola Oil
STEP 1
Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
STEP 2
Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
STEP 3
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
STEP 4
Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted in center of doughnut puff comes out clean.
STEP 5
Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
STEP 6
Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
STEP 7
Serve warm with Butter with Canola Oil.
Adjust bake time to 8 to 12 minutes if you want to bake these sweet treats in a mini muffin pan instead.
