Ingredients
Crust
2 cups graham cracker crumbs
1 Land O Lakes® Butter, melted
2 cup2 tablespoons sugar
Cream Cheese Layer
1
4 cup powdered sugar1 (8-ounce) package cream cheese, softened
Tangerine Curd
6 large Land O Lakes® Eggs (yolks only), lightly beaten
3
4 cup freshly squeezed tangerine juice, strained1
2 cup sugar1 tablespoon cornstarch
1 1
2 teaspoons freshly grated tangerine zest1 Land O Lakes® Butter, cut into pieces
2 cupWhipped Cream
1 1 Land O Lakes® Heavy Whipping Cream
2 cups2 tablespoons powdered sugar
1 teaspoon vanilla
Candied tangerine slices, if desired (see Tip)