Ultimate Cakey Brownies
These cake-like brownies have a slightly fluffy texture and a great chocolate flavor.
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How to make
Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
Place chocolate into bowl. Microwave 1 minute on Medium (50% power); stir. Continue microwaving, stirring at 1 minute intervals, 2-3 minutes or until chocolate is melted and smooth. Set aside.
Place butter into another bowl. Whisk until soft and creamy. Add sugar; continue beating until well mixed. Add one egg at a time, beating well after each addition. Add milk, corn syrup and vanilla; beat until well mixed. Stir in melted chocolate until well mixed. Stir in flour and baking powder until well mixed.
Pour brownie mixture into prepared pan. Spread mixture evenly in pan. Bake 23-30 minutes or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.
- To melt chocolate on stove-top, place chocolate in 1-quart saucepan. Cook over low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat; cool slightly.
- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.
- Reduce baking temperature by 25°F, if using dark or nonstick baking pan.
- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
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