Chocolate chips are stirred into this cake-like brownie recipe to make them double chocolate delicious.
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3 ounces unsweetened baking chocolate
1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
34 cup sugar
14 cup milk
1 tablespoon light corn syrup
1 teaspoon vanilla
12 cup all-purpose flour
12 teaspoon baking powder
12 cup semi-sweet chocolate chips
*Substitute 1/2 cup of your favorite flavor chips such as white chocolate, butterscotch, or mint.
STEP 1
Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
STEP 2
Place chocolate into bowl. Microwave 1 minute on Medium (50% power). Stir; continue microwaving, stirring at 1 minute intervals, 2-3 minutes or until chocolate is melted and smooth. Set aside.
STEP 3
Place butter into another bowl. Whisk until soft and creamy. Add sugar; continue beating until well mixed. Add eggs, one at a time, beating well after each addition. Add milk, corn syrup and vanilla; beat until well mixed. Add melted chocolate; continue beating until well mixed.
STEP 4
Stir in flour and baking powder until well mixed. Stir in chocolate chips.
STEP 5
Pour brownie mixture into prepared pan. Spread mixture evenly in pan. Bake 23-30 minutes or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.
- To melt chocolate on stove-top, place chocolate in 1-quart saucepan. Cook over low heat, stirring constantly, 1-2 minutes or until chocolate is melted and smooth. Remove from heat; cool slightly.
- Reduce baking temperature by 25°F if using dark or nonstick baking pan.
- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
