Ultimate Cakey Toffee Brownies
These brownies have a butter toffee crunch in this cake-like bar.
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How to make
Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
Place chocolate into bowl. Microwave 1 minute on Medium (50% power). Stir; continue microwaving, stirring at one minute intervals, 2-3 minutes or until chocolate is melted and smooth. Set aside.
Place butter into another bowl. Whisk butter until soft and creamy. Add sugar; continue beating until well mixed. Add eggs, one at a time, beating well after each addition. Add milk, corn syrup and vanilla; beat until well mixed. Add melted chocolate; continue beating until well mixed.
Stir in flour and baking powder until well mixed. Stir in toffee bits.
Pour brownie mixture into prepared pan. Spread mixture evenly in pan. Bake 23-30 minutes or until toothpick inserted in center comes out clean. (Do not over-bake.) Cool completely.
To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.
Reduce baking temperature by 25°F if using dark or nonstick baking pan.
To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
For the most tender brownies, stir brownie mixture only until smooth; do not over-mix.
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