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Ultimate Cakey Toffee Brownies
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3 ounces unsweetened baking chocolate

1/4 cup Land O Lakes® Butter, softened

3/4 cup sugar

2 large Land O Lakes® Eggs

1/4 cup milk

1 tablespoon light corn syrup

1 teaspoon vanilla

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/2 cup English toffee bits or chips

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.

  2. STEP 2

    Place chocolate into  bowl. Microwave 1 minute on Medium (50% power). Stir; continue microwaving, stirring at one minute intervals, 2-3 minutes or until chocolate is melted and smooth. Set aside.

  3. STEP 3

    Place butter into another bowl. Whisk butter until soft and creamy.  Add sugar; continue beating until well mixed. Add eggs, one at a time, beating well after each addition. Add milk, corn syrup and vanilla; beat until well mixed. Add melted chocolate; continue beating until well mixed.

  4. STEP 4

    Stir in flour and baking powder until well mixed. Stir in toffee bits.

  5. STEP 5

    Pour brownie mixture into prepared pan. Spread mixture evenly in pan. Bake 23-30 minutes or until toothpick inserted in center comes out clean. (Do not over-bake.) Cool completely.

Tip #1

To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.

Tip #2

Reduce baking temperature by 25°F if using dark or nonstick baking pan.

Tip #3

To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.

Tip #4

For the most tender brownies, stir brownie mixture only until smooth; do not over-mix.

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