Ingredients
1 (10-ounce) can refrigerated pizza crust dough
8 ounces (2 cups) shredded Cheddar cheese
1 large (1 cup) tomato, chopped
1
4 cup sliced pitted ripe olives1 (4-ounce) can chopped mild green chiles, drained
1 medium (1
2 cup) onion, chopped2 tablespoons chopped fresh cilantro or parsley
Salsa, if desired