Wagon Wheel 'N Chicken Skillet
Wagon Wheel 'N Chicken Skillet
This easy-to-make chicken skillet recipe will become a family favorite.
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15 min
Prep Time
20 min
Total Time
6 (1-cup)
servings Ingredients
1 14 cups uncooked dried wagon wheel pasta
3 tablespoons Land O Lakes® Butter
1 medium (1 12 cups) zucchini, sliced 1/4-inch
1 small (12 cup) red bell pepper, cut into 1/2-inch pieces
1 small (12 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
34 pound boneless skinless chicken breasts, cut into 3x1/2-inch strips
1 12 tablespoons taco seasoning mix
34 cup milk
6 ounces (1 12 cups) Cheddar cheese, cubed 1/2-inch
Sour cream, if desired
How to make
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STEP 1
Cook pasta according to package directions. Drain. Keep warm.
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STEP 2
Melt butter in 10-inch skillet until sizzling; stir in zucchini, red pepper, onion and garlic. Cook over medium-high heat 2-3 minutes or until onion is softened. Remove zucchini mixture from skillet with slotted spoon; set aside. Reserve butter in skillet.
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STEP 3
Toss chicken strips with taco seasoning in bowl. Add chicken to same skillet. Continue cooking, stirring occasionally, 5-7 minutes or until chicken is lightly browned and no longer pink.
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STEP 4
Add zucchini mixture and milk to chicken. Reduce heat to medium. Cook 2-3 minutes or until heated through. Remove from heat. Add cooked pasta and cheese. Serve immediately with sour cream, if desired.
340 Calories
17 Fat (g)
80 Cholesterol (mg)
380 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
25 Protein (g)
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