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Witches' Brew Punch
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1/4 cup sugar

1 (12-ounce) can frozen lemonade concentrate

1 (6-ounce) can frozen orange juice concentrate

6 cups water

4 cups apple cider

8 whole cloves

4 whole allspice

2 cinnamon sticks

Orange sherbet

How to make

  1. STEP 1

    Combine all ingredients except sherbet in 5-quart saucepan; mix well. Cook over medium-high heat 15-20 minutes or until mixture comes to a boil. Reduce heat to low; cook 10 minutes.

  2. STEP 2

    Remove from heat; remove spices. Cool 30 minutes at room temperature. Cover; refrigerate 2-4 hours or until chilled.

  3. STEP 3

    Pour into serving bowl at serving time; float scoops of sherbet in punch.

Tip #1

This punch may also be served hot. Follow recipe above adding 2 tablespoons Land O Lakes® Butter. Pour into heat-proof pitcher. Garnish with lemon slices, if desired.

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