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Wine Fondue with Cheese
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2 cups full-bodied red wine (Zinfandel, Barolo or Cabernet Sauvignon)  

1 cup sugar

4 teaspoons dry fruit pectin


Land O Lakes® Sharp Cheddar American Blend

 *Substitute 2 cups non-alcoholic red wine.

How to make

  1. STEP 1

    Combine wine and sugar in 10-inch skillet. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Reduce heat to medium; continue cooking, stirring occasionally, 20-25 minutes or until mixture is reduced to about 1 cup.

  2. STEP 2

    Stir in pectin; continue cooking, stirring constantly, 1 minute. Remove from heat. Cool completely.

  3. STEP 3

    Serve as a dip with cheese cubes.

Tip #1

Fondue is typically made from cheese, white wine and savory seasonings into which French bread is dipped. Here, the cheese is used as a dipper for this richly flavored fondue. Try dipping pieces of fruit, gingerbread or angel food cake as well as cheese into this shiny, berry-colored syrup.

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