Wine Fondue with Cheese
A glossy, deep-red "fondue" made by cooking red wine and sugar until slightly thickened.
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1 cup sugar
4 teaspoons dry fruit pectin
How to make
Combine wine and sugar in 10-inch skillet. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Reduce heat to medium; continue cooking, stirring occasionally, 20-25 minutes or until mixture is reduced to about 1 cup.
Stir in pectin; continue cooking, stirring constantly, 1 minute. Remove from heat. Cool completely.
Serve as a dip with cheese cubes.
Fondue is typically made from cheese, white wine and savory seasonings into which French bread is dipped. Here, the cheese is used as a dipper for this richly flavored fondue. Try dipping pieces of fruit, gingerbread or angel food cake as well as cheese into this shiny, berry-colored syrup.
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