A cookie jar favorite--chocolate cookies studded with white chips.
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2 14 cups all-purpose flour
23 cup unsweetened cocoa
1 teaspoon baking soda
14 teaspoon salt
1 cup Land O Lakes® Butter, softened
34 cup sugar
23 cup firmly packed brown sugar
1 teaspoon vanilla
1 (12-ounce) package (2 cups) white baking chips
STEP 1
Heat oven to 350°F.
STEP 2
Combine flour, cocoa, baking soda and salt in bowl.
STEP 3
Combine butter, sugar, brown sugar and vanilla in another bowl. Beat at high speed, scraping bowl often, until creamy. Add eggs; beat until well mixed. Add flour mixture gradually, beating well after each addition. Stir in morsels.
STEP 4
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 9-11 minutes or until centers are set. Cool 2 minutes on cookie sheets; remove to cooling rack.
STEP 5
Recipe and photo courtesy of NESTLÈ® USA.
