Ingredients
2 tablespoons Land O Lakes® Butter
1 large (1 cup) onion, chopped
1
2 cup uncooked long grain rice4 medium (2 cups) carrots, sliced
2 medium (2 cups) parsnips, sliced
3 (14-ounce) cans vegetable broth
1
2 teaspoon dried thyme leaves1
2 teaspoon dried marjoram leaves1
4 teaspoon pepper