This chocolate cookie, shaped like a witch's hat, will be bewitching on a Halloween cookie tray.
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Cookie
34 cup Land O Lakes® Butter, softened
12 cup sugar
12 cup firmly packed brown sugar
1 teaspoon vanilla extract
4 ounces unsweetened baking chocolate, melted, cooled slightly
1 34 cups all-purpose flour
1 teaspoon baking soda
14 teaspoon salt
Topping
Decorator sugar and/or candies
48 milk chocolate candy pieces
STEP 1
Combine butter, 1/2 cup sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, vanilla and melted chocolate; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed.
STEP 2
Divide dough in half; wrap in plastic food wrap. Refrigerate about 2 hours or until firm.
STEP 3
Heat oven to 375°F.
STEP 4
Roll teaspoonfuls of dough into 1-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Press ball to about 1/8 inch with glass dipped in sugar; sprinkle with decorator sugars or candies. Bake 7-9 minutes or until set and cookies just begin to crack. Immediately press 1 chocolate candy piece in center of each cookie. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
