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Whole Wheat Apple Crisp
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1/4 cup uncooked quick-cooking oats

1/4 cup whole wheat flour

1/4 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

1/4 cup cold Land O Lakes® Light Butter with Canola Oil


1/3 cup firmly packed brown sugar

1/4 cup chopped dried apricots

1 tablespoon whole wheat flour

1 teaspoon freshly grated orange zest

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

4 to 5 (6 cups) apples, peeled, cored, cut into chunks


Land O Lakes® Heavy Whipping Cream, if desired

Ground cinnamon, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 8-inch square or 2-quart glass baking dish with nonstick cooking spray; set aside.

  2. STEP 2

    Combine all topping ingredients except Light Butter with Canola Oil in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

  3. STEP 3

    Place all filling ingredients except apples in another bowl; mix well. Add apples; toss to coat evenly. Spoon apple mixture into baking dish; sprinkle evenly with topping. Bake 40-50 minutes or until apples are tender and topping is lightly browned.

  4. STEP 4

    Serve warm or at room temperature. Top with whipped cream, if desired. Sprinkle with cinnamon, if desired.

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